Maple syrup adds sweetness to this creamy seasonal side dish or appetizer.

Source: Midwest Living

Gallery

Recipe Summary

total:
20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan melt the 1 tablespoon butter over medium heat. Stir in pumpkin, broth, half-and-half, light cream, or milk, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper. Garnish each serving with pumpkin seeds and sugar, if you like. Makes 8 appetizer or 4 side-dish servings.

    Advertisement

Nutrition Facts

128 calories; total fat 6g; saturated fat 3g; cholesterol 15mg; sodium 544mg; carbohydrates 17g; fiber 3g; protein 3g; vitamin a 22983IU; vitamin c 5mg; calcium 71mg; iron 2mg.

Reviews