Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating

Maple syrup adds sweetness to this creamy seasonal side dish or appetizer.

Source: Midwest Living

Gallery

Recipe Summary

total:
20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan melt the 1 tablespoon butter over medium heat. Stir in pumpkin, broth, half-and-half, light cream, or milk, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper. Garnish each serving with pumpkin seeds and sugar, if you like. Makes 8 appetizer or 4 side-dish servings.

    Advertisement

Nutrition Facts

128 calories; fat 6g; cholesterol 15mg; saturated fat 3g; carbohydrates 17g; insoluble fiber 3g; protein 3g; vitamin a 22983.2IU; vitamin c 4.7mg; sodium 544mg; calcium 70.7mg; iron 1.6mg.
Advertisement
Advertisement