Easy Potato Soup

Directions

Instructions Checklist

• Step 1

  In a saucepan, cook carrots and onion in butter for 6 minutes.

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• Step 2

  Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.

• Step 3

  Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

Per Serving:

228 calories; fat 12g; cholesterol 23mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 2g; protein 6g; vitamin a 649RE; vitamin c 23mg; sodium 305mg; iron 0.9mg.