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Ingredients

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Directions

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  • In a saucepan, cook carrots and onion in butter for 6 minutes.

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  • Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.

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  • Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

228 calories; 12 g total fat; 6 g saturated fat; 23 mg cholesterol; 305 mg sodium. 26 g carbohydrates; 2 g fiber; 6 g protein; 649 RE vitamin a; 23 mg vitamin c; 1 mg iron;

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