Easy Potato Soup

Directions

Instructions Checklist

• Step 1

  In a saucepan, cook carrots and onion in butter for 6 minutes.

  Advertisement

Instructions Checklist

• Step 2

  Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

Per Serving:

228 calories; 12 g total fat; 6 g saturated fat; 23 mg cholesterol; 305 mg sodium. 26 g carbohydrates; 2 g fiber; 6 g protein; 649 RE vitamin a; 23 mg vitamin c; 1 mg iron;