Easy Potato Soup
In a saucepan, cook carrots and onion in butter for 6 minutes.Advertisement
Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.
228 calories; 12 g total fat; 23 mg cholesterol; 305 mg sodium. 26 g carbohydrates; 6 g protein;