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Ingredients

Directions

  • In a saucepan, cook carrots and onion in butter for 6 minutes.

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  • Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.

  • Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

228 calories; 12 g total fat; 23 mg cholesterol; 305 mg sodium. 26 g carbohydrates; 6 g protein;

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