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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook carrots and onion in butter for 6 minutes.

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  • Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.

  • Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

228 calories; fat 12g; cholesterol 23mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 2g; protein 6g; vitamin a 649RE; vitamin c 23mg; sodium 305mg; iron 0.9mg.
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