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Recipe Summary

total:
40 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • Cut broccoli stalks from flowerets. Peel stalks. Chop stalks by hand or in blender or food processor. Transfer to a large saucepan. Reserve a few flowerets for garnish; place remaining flowerets in the saucepan.

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  • Add chicken stock, onions, and garlic to saucepan. Bring to boiling. Reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.

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  • Transfer soup to a blender container or large food processor bowl. Cover; blend until smooth. Return to saucepan.

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  • Add whipping cream, curry, and nutmeg to saucepan. Heat through. Serve with reserved flowerets for garnish. Makes 6 to 8 appetizer servings.

*

Substitute milk for the whipping cream to reduce the fat in this broccoli soup.

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