Source: Midwest Living

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total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • In a saucepan, melt butter over medium heat. Add onions, brown sugar, salt, white pepper, and cloves. Cover, cook for 10 to 12 minutes or until onions are tender, stirring occasionally. Transfer to a blender. Add 1 can of drained beets and 1/2 cup of the vegetable broth. Cover and blend or process until nearly smooth.

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  • In the same pan, combine remaining can of drained beets, remaining broth, whipping cream, and lemon juice. Stir in blended beet mixture; heat through (don't boil). Sprinkle with dill. Makes 4 servings.

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