This creamy, gingery soup is a delicious side dish for beef, pork, or chicken.

Source: Midwest Living

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, combine carrots, celery, onion, orange peel, and juice, gingerroot, garlic, and vegetable or chicken stock. Bring to boiling; reduce heat. Cover and cook 10 to 12 minutes or until vegetables are tender.

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  • In a food processor bowl or covered blender container, carefully puree the carrot mixture, half at a time, until its smooth. Return mixture to saucepan; cook and stir until heated through. Ladle into soup bowls. If you like, garnish with some Apple Creme Fraiche, Sauteed Green Onions, and rosemary sprigs.

Tips

You can lower the sodium in this recipe by using reduced-sodium chicken broth.

Nutrition Facts

31 calories; fat 1g; carbohydrates 10g; sodium 882mg.
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