Creamy and Comforting Corn Chowder
Ginger, marjoram, shallots, and leeks add rich flavor to this corn and potato soup. Serve it as a main dish with a hearty bread.
Source: Midwest Living
Recipe Summary test
588 calories; fat 15g; cholesterol 33mg; carbohydrates 94g; insoluble fiber 2g; protein 20g; sodium 1342mg.