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Ingredients

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Directions

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  • In a medium saucepan, combine the celery, onion, water, bay leaf, sugar, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until celery and onion are very tender. Discard bay leaf. Add undrained tomatoes and tomato paste.

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  • Place the vegetable mixture in a blender container or food processor bowl. Cover and blend or process until the mixture is smooth. Strain the mixture through a sieve; set aside. (You should have about 1-3/4 cups).

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  • Add the evaporated fat-free milk to the saucepan. Gradually stir in the blended tomato mixture. Add the butter-flavored sprinkles. Heat through. Ladle into soup bowls. Makes 4 side-dish servings.

Nutrition Facts

128 calories; 1 g total fat; 0.5 g saturated fat; 4 mg cholesterol; 330 mg sodium. 23 g carbohydrates; 2 g fiber; 9 g protein;

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