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Ingredients

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Directions

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  • In a 3-quart saucepan, melt butter or margarine. Add onion and green onions. Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.

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  • Stir in the flour, salt, and pepper. Add milk and chicken broth. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.

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  • Add half-and-half. Cook and stir until heated through. Serve topped with croutons, if you like. Makes 6 side-dish servings.

Nutrition Facts

262 calories; 18 g total fat; 11 g saturated fat; 56 mg cholesterol; 467 mg sodium. 17 g carbohydrates; 1 g fiber; 8 g protein; 185 RE vitamin a; 4 mg vitamin c; 273 mg calcium; 1 mg iron;

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