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Recipe Summary

total:
35 mins
Servings:
6
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Ingredients

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Directions

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  • In a 3-quart saucepan, melt butter or margarine. Add onion and green onions. Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.

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  • Stir in the flour, salt, and pepper. Add milk and chicken broth. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.

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  • Add half-and-half. Cook and stir until heated through. Serve topped with croutons, if you like. Makes 6 side-dish servings.

Nutrition Facts

262 calories; total fat 18g; saturated fat 11g; cholesterol 56mg; sodium 467mg; carbohydrates 17g; fiber 1g; protein 8g; vitamin a 185RE; vitamin c 4mg; calcium 273mg; iron 1mg.

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