Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary

total:
30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.

    Advertisement
  • Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.

  • Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes 6 servings.

Nutrition Facts

529 calories; fat 27g; cholesterol 60mg; saturated fat 12g; carbohydrates 51g; insoluble fiber 5g; protein 18g; vitamin a 72.1RE; vitamin c 24.8mg; sodium 1038mg; calcium 181.7mg; iron 2.2mg.
Advertisement
Advertisement