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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

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Directions

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  • In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.

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  • Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.

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  • Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes 6 servings.

Nutrition Facts

529 calories; total fat 27g; saturated fat 12g; cholesterol 60mg; sodium 1038mg; carbohydrates 51g; fiber 5g; protein 18g; vitamin a 72RE; vitamin c 25mg; calcium 182mg; iron 2mg.

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