Name: Chunky Potato Soup
Total time: 35 min
Yield: 5 side-dish servings
Ingredients: 3 medium potatoes (1 pound), peeled and cut up; 1 cup water; 1 cup finely chopped onion (1 large); 2 tablespoons chopped celery; 1 teaspoon instant chicken bouillon granules; ¼ cup non-fat dry milk powder; 2 tablespoons all-purpose flour; ⅛ teaspoon ground black pepper; 2 cups fat-free milk; 2 tablespoons snipped parsley

Directions

Step 1
In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly (don't drain).

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Step 2
In a medium mixing bowl, combine dry milk, flour, and pepper. Gradually add milk, stirring until smooth. Stir into potato mixture. Cook and stir until bubbly. Cook and stir for 1 minute more.
Step 3
Ladle into soup bowls. Garnish with parsley. Makes 5 side-dish servings.

Nutrition Facts

Per Serving:

149 calories; fat 0.5g; cholesterol 2mg; saturated fat 0.5g; carbohydrates 30g; insoluble fiber 1g; protein 7g; sodium 252mg.

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Chunky Potato Soup

Print Options

Ingredients

Directions

Nutrition Facts