Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.

Source: Midwest Living
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Ingredients

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Directions

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  • In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly (don't drain).

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  • In a medium mixing bowl, combine dry milk, flour, and pepper. Gradually add milk, stirring until smooth. Stir into potato mixture. Cook and stir until bubbly. Cook and stir for 1 minute more.

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  • Ladle into soup bowls. Garnish with parsley. Makes 5 side-dish servings.

Nutrition Facts

149 calories; 0.5 g total fat; 0.5 g saturated fat; 2 mg cholesterol; 252 mg sodium. 30 g carbohydrates; 1 g fiber; 7 g protein;

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