Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.

Source: Midwest Living

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Recipe Summary test

total:
35 mins
Yield:
5 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly (don't drain).

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  • In a medium mixing bowl, combine dry milk, flour, and pepper. Gradually add milk, stirring until smooth. Stir into potato mixture. Cook and stir until bubbly. Cook and stir for 1 minute more.

  • Ladle into soup bowls. Garnish with parsley. Makes 5 side-dish servings.

Nutrition Facts

149 calories; fat 0.5g; cholesterol 2mg; saturated fat 0.5g; carbohydrates 30g; insoluble fiber 1g; protein 7g; sodium 252mg.
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