Chunky Chili Supreme
In a large saucepan, cook meat, green pepper, onion, and garlic over medium heat 4 to 5 minutes or until meat is thoroughly cooked and vegetables are tender; stir occasionally. Drain, if necessary.Advertisement
Stir in chili powder and cumin. Cook for 1 minute. Add the undrained tomatoes, broth, and tomato sauce. Bring mixture to boiling. Reduce heat; simmer, partially covered, 15 minutes.
Stir in black-eyed peas and heat through. Makes 5 servings.
Reduce the sodium by using reduced-sodium tomato sauce and chicken broth.