Name: Christmas Confetti Soup
Total time: 20 min
Ingredients: ½ cup chopped red sweet pepper; ¼ cup butter or margarine; ½ cup all-purpose flour; 6 cups chicken broth or stock; 1 10 ounce package frozen chopped spinach, thawed and well drained; 2 cups chopped, cooked chicken; ¼ teaspoon ground nutmeg; 1 cup half-and-half or light cream; Star-shaped croutons (optional)*

In a large saucepan, cook the red sweet pepper in butter or margarine for 2 to 3 minutes. Stir in flour. Cook and stir for 1 minute. Stir in chicken broth or stock. Cook and stir until slightly thickened and bubbly.

Add the spinach, chicken, and nutmeg. Stir in half-and-half. Heat through. Top with croutons, if you like.

Tips

You can lower the sodium by using reduced-sodium chicken broth.

To make the star-shaped croutons, use a 1-inch cutter and cut out shapes from sliced bread. Brush with melted butter. Toast in a 350 degree F oven 6 to 8 minutes, turning once.

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Christmas Confetti Soup

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Christmas Confetti Soup

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Christmas Confetti Soup

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Christmas Confetti Soup