Chilled Tomato-Bean Soup
For this make-ahead recipe, assemble the ingredients and then let the soup chill for up to 24 hours. Serve as an appetizer or side dish.
Source: Midwest Living
Transfer soup to a jar or plastic container with tight fitting lid. Cover and chill for up to 24 hours. Transport in an insulated cooler with ice packs.
116 calories; fat 1g; carbohydrates 24g; insoluble fiber 5g; protein 5g; sodium 797mg.