For this make-ahead recipe, assemble the ingredients and then let the soup chill for up to 24 hours. Serve as an appetizer or side dish.

Source: Midwest Living

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Recipe Summary

prep:
40 mins
chill:
4 hrs
total:
4 hrs 40 mins
Servings:
8
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • in a large mixing bowl, combine crushed tomatoes, garbanzo beans, undrained diced tomatoes, vegetable juice, water, roasted red sweet peppers, cucumber, sliced green onions, parsley, lemon juice and garlic. Cover and chill for 4 to 24 hours

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  • To serve, ladle soup into bowls or mugs. Garnish with whole green onions, if you like.

Tips

Transfer soup to a jar or plastic container with tight fitting lid. Cover and chill for up to 24 hours. Transport in an insulated cooler with ice packs.

Nutrition Facts

116 calories; fat 1g; cholesterol 0mg; carbohydrates 24g; insoluble fiber 5g; protein 5g; sodium 797mg.
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Reviews

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