Name: Chilled Tomato-Bean Soup
Prep time: 40 min
Total time: 4 h 40 min
Yield: 10 cups
Ingredients: 1 28 ounce can crushed tomatoes; 1 15 ounce can garbanzo beans (chickpeas), rinsed and drained; 1 14.5 ounce can can diced tomatoes with basil, garlic and oregano; 1 11.5 ounce can hot-style vegetable juice; 1 cup water; 1 7 ounce jar roasted red sweet peppers, drained and chopped; 1 medium cucumber, seeded and coarsely chopped; 4 green onions, thinly sliced (1/2 cup); ½ cup snipped fresh flat-leaf parsley; ¼ cup lemon or lime juice; 2 teaspoons bottled minced garlic; Whole green onions (optional)

in a large mixing bowl, combine crushed tomatoes, garbanzo beans, undrained diced tomatoes, vegetable juice, water, roasted red sweet peppers, cucumber, sliced green onions, parsley, lemon juice and garlic. Cover and chill for 4 to 24 hours

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Chilled Tomato-Bean Soup

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