Chef Bill's Beef-Barley Soup
This main-dish soup, seasoned with fresh herbs and red wine, is quick to make because it uses fast-cooking beef tenderloin.
Source: Midwest Living
Recipe Summary test
265 calories; fat 12g; cholesterol 28mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 4g; protein 16g; vitamin a 7628.7IU; vitamin c 10.6mg; sodium 819mg; calcium 40.4mg; iron 2.9mg.