Cheesy Potato Soup
Source: Midwest Living
For 5- or 6-quart slow cooker:
Use 8 medium potatoes, peeled and chopped; 4 cups water; 3/4 cup chopped onion; 1 tablespoon instant chicken bouillon granules; 1/4 teaspoon pepper; 2 cups shredded American cheese (8 ounces); and one 12-ounce can evaporated milk plus one 5-ounce can evaporated milk. Prepare as above. Makes 6 main-dish or 8 to 10 side-dish servings.
500 calories; fat 20g; cholesterol 65mg; saturated fat 12g; carbohydrates 62g; mono fat 6g; poly fat 1g; insoluble fiber 5g; sugars 12g; protein 20g; vitamin a 583.1IU; vitamin c 21.3mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 3.6mg; vitamin b6 0.8mg; folate 36.3mcg; vitamin b12 0.4mcg; sodium 1132mg; potassium 1182mg; calcium 484.6mg; iron 1.1mg.