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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.

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Instructions Checklist
  • Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. For a thicker soup, mash potatoes slightly. If you like, sprinkle each serving with bacon and green onions. Makes 4 main-dish or 6 side-dish servings

For 5- or 6-quart slow cooker:

Use 8 medium potatoes, peeled and chopped; 4 cups water; 3/4 cup chopped onion; 1 tablespoon instant chicken bouillon granules; 1/4 teaspoon pepper; 2 cups shredded American cheese (8 ounces); and one 12-ounce can evaporated milk plus one 5-ounce can evaporated milk. Prepare as above. Makes 6 main-dish or 8 to 10 side-dish servings.

Nutrition Facts

500 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 65mg; sodium 1132mg; potassium 1182mg; carbohydrates 62g; fiber 5g; sugar 12g; protein 20g; trans fatty acidg; vitamin a 583IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6 1mg; folate 36mcg; vitamin b12mcg; calcium 485mg; iron 1mg.

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