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Recipe Summary

total:
35 mins
Servings:
6
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Ingredients

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Directions

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  • In a 3-quart saucepan, combine water, potatoes, carrots, and onion. Bring to boiling; reduce heat. Cover and cook for about 15 minutes or just until vegetables are tender. Don't drain.

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  • Meanwhile, in a screw-top jar, combine milk and flour; cover and shake until well combined.

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  • Stir milk mixture into vegetable mixture. Cook and stir until mixture is thickened and bubbly.

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  • Add cheddar cheese, ham, and American cheese. Cook and stir over low heat until cheeses are melted. Season with pepper. Makes 6 side-dish servings.

Tips

Double the recipe, if you like.

Nutrition Facts

226 calories; total fat 12g; saturated fat 7g; cholesterol 44mg; sodium 533mg; carbohydrates 14g; fiber 1g; protein 14g; vitamin a 453RE; vitamin c 6mg; calcium 303mg; iron 1mg.

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