LIVE

Gallery

Recipe Summary

total:
35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan, combine water, potatoes, carrots, and onion. Bring to boiling; reduce heat. Cover and cook for about 15 minutes or just until vegetables are tender. Don't drain.

    Advertisement
  • Meanwhile, in a screw-top jar, combine milk and flour; cover and shake until well combined.

  • Stir milk mixture into vegetable mixture. Cook and stir until mixture is thickened and bubbly.

  • Add cheddar cheese, ham, and American cheese. Cook and stir over low heat until cheeses are melted. Season with pepper. Makes 6 side-dish servings.

Tips

Double the recipe, if you like.

Nutrition Facts

226 calories; fat 12g; cholesterol 44mg; saturated fat 7g; carbohydrates 14g; insoluble fiber 1g; protein 14g; vitamin a 453.3RE; vitamin c 5.9mg; sodium 533mg; calcium 302.9mg; iron 0.9mg.
Advertisement