Butternut Squash Soup
Source: Midwest Living
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Recipe Summary
Butternut Squash Soup
Ingredients
Directions
Nutrition Facts (Butternut Squash Soup )
Per Serving:
189 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 1mg; sodium 581mg; potassium 567mg; carbohydrates 24g; fiber 4g; sugar 6g; protein 5g; trans fatty acid 0g; vitamin a 133IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 81mg; iron 2mg.