Name: Beer-and-Blue Soup
Total time: 25 min
Ingredients: 2 tablespoons butter or margarine; ¼ cup all-purpose flour; 1 teaspoon brown sugar; ¼ teaspoon ground white pepper; 1 ounce vegetable broth or chicken broth; 1 ½ cups Crane Rivers Whooping Wheat Beer or one 12-ounce bottle lightly hopped wheat beer*; 1 ½ cups whipping cream; 4 ounces crumbled gorgonzola (1 cup)

Ingredients

2 tablespoons butter or margarine
¼ cup all-purpose flour
1 teaspoon brown sugar
¼ teaspoon ground white pepper
1 14.5 ounce can vegetable broth or chicken broth
1 ½ cups Crane Rivers Whooping Wheat Beer or one 12-ounce bottle lightly hopped wheat beer*
1 ½ cups whipping cream
4 ounces crumbled gorgonzola (1 cup)

Directions

Step 1

In a large saucepan, melt the butter. Stir in flour, brown sugar, and pepper. Add the broth and beer.

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Step 2

Cook, stirring occasionally, over medium heat until mixture comes to boiling. Reduce heat. Cook and stir the mixture 1 minute more. Add cream and cheese. Heat, stirring occasionally, until cheese melts and soup is smooth.

Step 3

To serve, ladle soup into warm bowls.

*

For a nonalcoholic version, substitute additional chicken broth for the beer. It wont have the same flavor.

Nutrition Facts

Per Serving:

363 calories; total fat 32g; cholesterol 107mg; sodium 615mg; carbohydrates 10g; fiberg; protein 7g.

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Ingredients

Directions

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Nutrition Facts