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Ingredients

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Directions

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  • In a large saucepan, melt the butter. Stir in flour, brown sugar, and pepper. Add the broth and beer.

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  • Cook, stirring occasionally, over medium heat until mixture comes to boiling. Reduce heat. Cook and stir the mixture 1 minute more. Add cream and cheese. Heat, stirring occasionally, until cheese melts and soup is smooth.

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Instructions Checklist
Instructions Checklist
  • To serve, ladle soup into warm bowls.

*

For a nonalcoholic version, substitute additional chicken broth for the beer. It wont have the same flavor.

Nutrition Facts

363 calories; 32 g total fat; 107 mg cholesterol; 615 mg sodium. 10 g carbohydrates; 0 g fiber; 7 g protein;

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