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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

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Directions

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  • In a large saucepan, melt the butter. Stir in flour, brown sugar, and pepper. Add the broth and beer.

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  • Cook, stirring occasionally, over medium heat until mixture comes to boiling. Reduce heat. Cook and stir the mixture 1 minute more. Add cream and cheese. Heat, stirring occasionally, until cheese melts and soup is smooth.

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  • To serve, ladle soup into warm bowls.

*

For a nonalcoholic version, substitute additional chicken broth for the beer. It wont have the same flavor.

Nutrition Facts

363 calories; total fat 32g; cholesterol 107mg; sodium 615mg; carbohydrates 10g; fiberg; protein 7g.

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