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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine broth, ginger, and soy sauce. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

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  • Add carrots; simmer for 3 minutes. Stir in noodles. (If using whole wheat spaghetti, stir in pasta and cook for 6 minutes before adding carrots.) Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until noodles and carrots are tender. Stir in chicken, bok choy, pea pods, radishes, and sesame oil; heat through. Sprinkle each serving with green onion strips.

Nutrition Facts

370 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 62mg; sodium 1598mg; potassium 609mg; carbohydrates 53g; fiber 5g; sugar 4g; protein 30g; trans fatty acidg; vitamin a 6754IU; vitamin c 31mg; thiaminmg; riboflavinmg; niacin equivalents 10mg; vitamin b6 1mg; folate 85mcg; vitamin b12mcg; calcium 91mg; iron 4mg.

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