Soba Noodles with Spring Vegetables
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
370 calories; fat 8g; cholesterol 62mg; saturated fat 2g; carbohydrates 53g; mono fat 2g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 30g; vitamin a 6754IU; vitamin c 30.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 10.3mg; vitamin b6 0.6mg; folate 84.7mcg; vitamin b12 0.2mcg; sodium 1598mg; potassium 609mg; calcium 90.9mg; iron 3.8mg.