Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine broth, ginger, and soy sauce. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

  • Add carrots; simmer for 3 minutes. Stir in noodles. (If using whole wheat spaghetti, stir in pasta and cook for 6 minutes before adding carrots.) Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until noodles and carrots are tender. Stir in chicken, bok choy, pea pods, radishes, and sesame oil; heat through. Sprinkle each serving with green onion strips.

Nutrition Facts

370 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 62 mg cholesterol; 1598 mg sodium. 609 mg potassium; 53 g carbohydrates; 5 g fiber; 4 g sugar; 30 g protein; 0 g trans fatty acid; 6754 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 4 mg iron;