Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living


Recipe Summary test

25 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine broth, ginger, and soy sauce. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

  • Add carrots; simmer for 3 minutes. Stir in noodles. (If using whole wheat spaghetti, stir in pasta and cook for 6 minutes before adding carrots.) Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until noodles and carrots are tender. Stir in chicken, bok choy, pea pods, radishes, and sesame oil; heat through. Sprinkle each serving with green onion strips.

Nutrition Facts

370 calories; fat 8g; cholesterol 62mg; saturated fat 2g; carbohydrates 53g; mono fat 2g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 30g; vitamin a 6754IU; vitamin c 30.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 10.3mg; vitamin b6 0.6mg; folate 84.7mcg; vitamin b12 0.2mcg; sodium 1598mg; potassium 609mg; calcium 90.9mg; iron 3.8mg.