Snap Pea Succotash with Basil and Cumin
Basil and cumin are an unexpected flavor pairing, but they work great with in this simple 15-minute summer side dish.
Ingredients
Directions
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In a large skillet, heat olive oil over medium-high heat. Add corn. Cook 2 minutes, stirring occasionally. Add snap peas and peppers; cook and stir 2 minutes more.
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Remove from heat; stir in basil, cumin, garlic and salt.
Timings
Hands on time: 15 minutes Total time: 15 minutes
Nutrition Facts
Per Serving:
115 calories; 5 g total fat; 0 mg cholesterol; 199 mg sodium. 16 g carbohydrates; 3 g protein;