Snap Pea Succotash with Basil and Cumin
In a large skillet, heat olive oil over medium-high heat. Add corn. Cook 2 minutes, stirring occasionally. Add snap peas and peppers; cook and stir 2 minutes more.Advertisement
Remove from heat; stir in basil, cumin, garlic and salt.
Hands on time: 15 minutes Total time: 15 minutes