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Basil and cumin are an unexpected flavor pairing, but they work great with in this simple 15-minute summer side dish.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil over medium-high heat. Add corn. Cook 2 minutes, stirring occasionally. Add snap peas and peppers; cook and stir 2 minutes more.

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  • Remove from heat; stir in basil, cumin, garlic and salt.

Timings

Hands on time: 15 minutes
Total time: 15 minutes

Nutrition Facts

115 calories; fat 5g; saturated fat 1g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 3g; vitamin a 1472IU; vitamin c 63.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 40.4mcg; sodium 199mg; potassium 264mg; calcium 32mg; iron 1mg.
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