Basil and cumin are an unexpected flavor pairing, but they work great with in this simple 15-minute summer side dish.

Advertisement

Ingredients

Directions

  • In a large skillet, heat olive oil over medium-high heat. Add corn. Cook 2 minutes, stirring occasionally. Add snap peas and peppers; cook and stir 2 minutes more.

    Advertisement
  • Remove from heat; stir in basil, cumin, garlic and salt.

Timings

Hands on time: 15 minutes Total time: 15 minutes

Nutrition Facts

115 calories; 5 g total fat; 0 mg cholesterol; 199 mg sodium. 16 g carbohydrates; 3 g protein;

Reviews