Snap Pea Succotash with Basil and Cumin
Basil and cumin are an unexpected flavor pairing, but they work great with in this simple 15-minute summer side dish.
Ingredients
Directions
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In a large skillet, heat olive oil over medium-high heat. Add corn. Cook 2 minutes, stirring occasionally. Add snap peas and peppers; cook and stir 2 minutes more.
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Remove from heat; stir in basil, cumin, garlic and salt.
Timings
Hands on time: 15 minutes Total time: 15 minutes
Nutrition Facts
Per Serving:
115 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 199 mg sodium. 264 mg potassium; 16 g carbohydrates; 2 g fiber; 4 g sugar; 3 g protein; 0 g trans fatty acid; 1472 IU vitamin a; 64 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 32 mg calcium; 1 mg iron;