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Recipe Summary

Servings:
8
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Ingredients

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Directions

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  • In a heavy small saucepan, combine the 1 cup half-and-half and honey. Bring mixture to a simmer, stirring often, over medium heat; reduce heat to low. Add chocolate and whisk until mixture is smooth and chocolate is melted. Remove from heat. Whisk in the amaretto.

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  • Transfer chocolate mixture to a fondue pot and keep warm over a fondue burner; stir occasionally. (Or use a 1- or 1 1/2-quart slow cooker and keep warm for up to 2 hours on low-heat setting.)

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  • Serve fondue with desired dippers. Spear a dipper with a fondue fork or wooden skewer; dip into chocolate mixture, swirling to coat. (If the fondue mixture thickens, stir in a little additional half-and-half to thin as needed.)

Nutrition Facts

292 calories; total fat 14g; saturated fat 9g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 15mg; sodium 34mg; potassium 45mg; carbohydrates 35g; fiber 1g; sugar 33g; protein 3g; trans fatty acidg; vitamin a 194IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 101mg; iron 1mg.

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