Source: Midwest Living


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In a heavy small saucepan, combine the 1 cup half-and-half and honey. Bring mixture to a simmer, stirring often, over medium heat; reduce heat to low. Add chocolate and whisk until mixture is smooth and chocolate is melted. Remove from heat. Whisk in the amaretto.

  • Transfer chocolate mixture to a fondue pot and keep warm over a fondue burner; stir occasionally. (Or use a 1- or 1 1/2-quart slow cooker and keep warm for up to 2 hours on low-heat setting.)

  • Serve fondue with desired dippers. Spear a dipper with a fondue fork or wooden skewer; dip into chocolate mixture, swirling to coat. (If the fondue mixture thickens, stir in a little additional half-and-half to thin as needed.)

Nutrition Facts

292 calories; fat 14g; cholesterol 15mg; saturated fat 9g; carbohydrates 35g; mono fat 1g; insoluble fiber 1g; sugars 33g; protein 3g; vitamin a 194.4IU; vitamin c 0.6mg; riboflavin 0.1mg; vitamin b12 0.1mcg; sodium 34mg; potassium 45mg; calcium 101mg; iron 0.9mg.