S'more Pie a la Marshmallow Crème
Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow crème and crème de cacao draped over the top.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Graham Cracker Crust
Lightly coat a 9-inch pie plate with nonstick cooking spray; set aside. Melt 1/3 cup butter; stir in 1/4 cup sugar. Add 1 1/4 cups finely crushed graham crackers (about 18); toss to mix well. Spread in the prepared pie plate; press evenly onto bottom and sides. Bake in a 375° oven about 5 minutes or until edges are light brown. Cool completely on a wire rack before filling.
Marshmallow Crème
In a medium bowl, combine one 7-ounce jar marshmallow crème and 1 tablespoon crème de cacao or milk. Stir in 1 cup tiny marshmallows. Makes 1 1/3 cups.
Nutrition Facts
Per Serving:
511 calories; fat 30g; cholesterol 72mg; saturated fat 18g; carbohydrates 61g; mono fat 9g; poly fat 2g; insoluble fiber 2g; sugars 41g; protein 5g; vitamin a 631.7IU; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 167mg; potassium 135mg; calcium 30.3mg; iron 1.8mg.