This rich potluck dessert is made in the slow cooker for a unique twist on classic s'mores. With graham crackers, chocolate pieces and marshmallow creme, it's messy and fun--and great for kids.

Source: Midwest Living


Recipe Summary

15 mins
3 hrs to 4 hrs (high)
30 mins


Ingredient Checklist


Instructions Checklist
  • Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center.

  • Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.


Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts

476 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 61mg; sodium 337mg; potassium 157mg; carbohydrates 88g; fiber 2g; sugar 56g; protein 6g; trans fatty acid 1g; vitamin a 176IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 53mcg; vitamin b12mcg; calcium 133mg; iron 2mg.