This rich potluck dessert is made in the slow cooker for a unique twist on classic s'mores. With graham crackers, chocolate pieces and marshmallow creme, it's messy and fun--and great for kids.

Source: Midwest Living


Credit: Blaine Moats

Recipe Summary

15 mins
3 hrs
30 mins
3 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center.

  • Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.


Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts

476 calories; fat 13g; cholesterol 61mg; saturated fat 7g; carbohydrates 88g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 56g; protein 6g; vitamin a 176.4IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 53.4mcg; vitamin b12 0.4mcg; sodium 337mg; potassium 157mg; calcium 133mg; iron 2mg.