Coat the rim of a chilled glass with smoked sea salt and garnish this slushie with fresh basil and peach chunks on a decorative pick.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients, except garnish, in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Coat the rim of a glass with smoked sea salt. Tip slushie into a glass. Add garnish and serve immediately.


Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

224 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 135mg; potassium 194mg; carbohydrates 23g; fiberg; sugar 21g; protein 1g; trans fatty acidg; vitamin a 532IU; vitamin c 43mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 26mcg; vitamin b12mcg; calcium 17mg; ironmg.