Smoky Peach-Bourbon Slushie
Coat the rim of a chilled glass with smoked sea salt and garnish this slushie with fresh basil and peach chunks on a decorative pick.
Source: Midwest Living
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
Batch Up
Make a bigger batch in a gallon-size zip-top bag for serving at a party.
Nutrition Facts
Per Serving:
224 calories; fat 1g; carbohydrates 23g; sugars 21g; protein 1g; vitamin a 531.7IU; vitamin c 42.8mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 25.9mcg; sodium 135mg; potassium 194mg; calcium 17mg; iron 0.3mg.