Coat the rim of a chilled glass with smoked sea salt and garnish this slushie with fresh basil and peach chunks on a decorative pick.

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
10 mins
total:
1 day
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except garnish, in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Coat the rim of a glass with smoked sea salt. Tip slushie into a glass. Add garnish and serve immediately.

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Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

224 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 23g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 21g; protein 1g; vitamin a 531.7IU; vitamin c 42.8mg; thiamin 0.1mg; riboflavin 0mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 25.9mcg; vitamin b12 0mcg; sodium 135mg; potassium 194mg; calcium 17mg; iron 0.3mg.
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