Coat the rim of a chilled glass with smoked sea salt and garnish this slushie with fresh basil and peach chunks on a decorative pick.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients, except garnish, in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Coat the rim of a glass with smoked sea salt. Tip slushie into a glass. Add garnish and serve immediately.


Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

224 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 135 mg sodium. 194 mg potassium; 23 g carbohydrates; 0 g fiber; 21 g sugar; 1 g protein; 0 g trans fatty acid; 532 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 26 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 0 mg iron;