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Ingredients

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Directions

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  • Cook noodles according to package directions. Drain; keep warm.

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  • In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.

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  • For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.

Nutrition Facts

407 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 72mg; sodium 443mg; potassium 844mg; carbohydrates 59g; fiber 4g; sugar 5g; protein 17g; vitamin a 729IU; vitamin c 5mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 12mg; vitamin b6mg; folate 185mcg; vitamin b12mcg; calcium 111mg; iron 4mg.

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