Smoky Mushroom Stroganoff
Ingredients
Directions
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Cook noodles according to package directions. Drain; keep warm.
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In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.
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For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.
Nutrition Facts
Per Serving:
407 calories; 13 g total fat; 72 mg cholesterol; 443 mg sodium. 59 g carbohydrates; 17 g protein;