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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
28
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together all ingredients. Serve immediately or, if you have time, refrigerate a few hours before serving so flavors develop. Chill, covered, for up to 2 weeks.

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Nutrition Facts

41 calories; carbohydrates 10g; sugars 8g; vitamin a 126.5IU; vitamin c 0.6mg; niacin equivalents 0.2mg; folate 1.2mcg; sodium 81mg; potassium 67mg; calcium 7mg; iron 0.2mg.
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