Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine cheese and flour; set aside.

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  • In a Dutch oven combine the ham, carrot, curry powder, and paprika. Cook and stir over medium heat for 2 minutes. Stir in milk. Cook, uncovered, for 4 to 5 minutes, just until milk is hot but not boiling, stirring occasionally. Gradually whisk in mashed potatoes. Cook, stirring frequently, until hot and bubbly. Stir in the cheese and flour. Cook and stir for 2 minutes, just until cheese is melted.

  • Ladle soup into bowls. Top with shoestring potatoes, parsley, and/or paprika.

Pantry:

flour, paprika, curry powder

Change Up:

For a vegetarian version, replace the ham with 1 cup of cooked cannellini beans, rinsed and drained well. Substitute chopped fresh chives for the parsley.

Nutrition Facts

429 calories; fat 26g; cholesterol 94mg; saturated fat 16g; carbohydrates 22g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 12g; protein 25g; vitamin a 3352.7IU; vitamin c 1.2mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 1mcg; sodium 1059mg; potassium 438mg; calcium 545.2mg; iron 1.3mg.
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