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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • In a bowl combine cheese and flour; set aside.

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  • In a Dutch oven combine the ham, carrot, curry powder, and paprika. Cook and stir over medium heat for 2 minutes. Stir in milk. Cook, uncovered, for 4 to 5 minutes, just until milk is hot but not boiling, stirring occasionally. Gradually whisk in mashed potatoes. Cook, stirring frequently, until hot and bubbly. Stir in the cheese and flour. Cook and stir for 2 minutes, just until cheese is melted.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Ladle soup into bowls. Top with shoestring potatoes, parsley, and/or paprika.

Pantry:

flour, paprika, curry powder

Change Up:

For a vegetarian version, replace the ham with 1 cup of cooked cannellini beans, rinsed and drained well. Substitute chopped fresh chives for the parsley.

Nutrition Facts

429 calories; total fat 26g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 94mg; sodium 1059mg; potassium 438mg; carbohydrates 22g; fiber 2g; sugar 12g; protein 25g; trans fatty acidg; vitamin a 3353IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 16mcg; vitamin b12 1mcg; calcium 545mg; iron 1mg.

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