Smoked Whitefish Spread

This is a good recipe. Made twice. The second time I used whipped cream cheese and light sour cream instead of mayo. I mixed all ingredients EXCEPT the smoked fish which I flaked separately and folded into the mixture. I loved the bigger pieces of fish in the spread and also added a few drops of Frank's hot sauce. I felt the dip with the lighter or fluffier ingredients lent more attention to the smoked fish.