Rating: 3 stars
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Horseradish adds zing, celery adds crunch and pickles add tang to this addictive cream cheese spread. We prefer to serve it with unsalted crackers or flatbread. Look for smoked whitefish at specialty groceries, or substitute another hot-smoked fish (such as salmon).

Source: Midwest Living

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Recipe Summary test

hands-on:
25 mins
total:
2 hrs 25 mins
Servings:
14
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash together white fish and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, horseradish, pickle juice and mustard until well combined.

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  • Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.

Nutrition Facts

53 calories; fat 4g; cholesterol 13mg; saturated fat 1g; mono fat 1g; poly fat 1g; protein 4g; vitamin a 130.1IU; vitamin c 0.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 3.3mcg; vitamin b12 0.5mcg; sodium 243mg; potassium 86mg; calcium 11mg; iron 0.1mg.
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