Smoked Whitefish Spread

Name: Smoked Whitefish Spread
Total time: 2 h 25 min
Yield: 1 3/4 cups
Ingredients: 8 ounces smoked white fish, skin and bones removed; 3 ounces cream cheese, softened; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped dill pickle; 1 finely chopped green onion; 2 tablespoons mayonnaise; 1 ½ teaspoons prepared horseradish; 1 ½ teaspoons dill pickle juice; 1 teaspoon Dijon-style mustard

1 Rating
1 Review

Horseradish adds zing, celery adds crunch and pickles add tang to this addictive cream cheese spread. We prefer to serve it with unsalted crackers or flatbread. Look for smoked whitefish at specialty groceries, or substitute another hot-smoked fish (such as salmon).

Source: Midwest Living

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Recipe Summary test

hands-on:

25 mins

total:

2 hrs 25 mins

Servings:

Yield:

1 3/4 cups

Nutrition Info

Ingredients

8 ounces smoked white fish, skin and bones removed
3 ounces cream cheese, softened
2 tablespoons finely chopped celery
2 tablespoons finely chopped dill pickle
1 finely chopped green onion
2 tablespoons mayonnaise
1 ½ teaspoons prepared horseradish
1 ½ teaspoons dill pickle juice
1 teaspoon Dijon-style mustard

Directions

Step 1
In a medium bowl, mash together white fish and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, horseradish, pickle juice and mustard until well combined.

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Step 2
Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.

Nutrition Facts

Per Serving:

53 calories; fat 4g; cholesterol 13mg; saturated fat 1g; mono fat 1g; poly fat 1g; protein 4g; vitamin a 130.1IU; vitamin c 0.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 3.3mcg; vitamin b12 0.5mcg; sodium 243mg; potassium 86mg; calcium 11mg; iron 0.1mg.

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anne l

04/30/2020

This is a good recipe. Made twice. The second time I used whipped cream cheese and light sour cream instead of mayo. I mixed all ingredients EXCEPT the smoked fish which I flaked separately and folded into the mixture. I loved the bigger pieces of fish in the spread and also added a few drops of Frank's hot sauce. I felt the dip with the lighter or fluffier ingredients lent more attention to the smoked fish.

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Smoked Whitefish Spread

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Smoked Whitefish Spread

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Smoked Whitefish Spread