Smoked Whitefish Spread
Horseradish adds zing, celery adds crunch and pickles add tang to this addictive cream cheese spread. We prefer to serve it with unsalted crackers or flatbread. Look for smoked whitefish at specialty groceries, or substitute another hot-smoked fish (such as salmon).
Ingredients
Directions
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In a medium bowl, mash together white fish and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, horseradish, pickle juice and mustard until well combined.
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Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.
Nutrition Facts
Per Serving:
53 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 13 mg cholesterol; 243 mg sodium. 86 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 4 g protein; 0 g trans fatty acid; 130 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 1 mcg vitamin b12; 11 mg calcium; 0 mg iron;