Horseradish adds zing, celery adds crunch and pickles add tang to this addictive cream cheese spread. We prefer to serve it with unsalted crackers or flatbread. Look for smoked whitefish at specialty groceries, or substitute another hot-smoked fish (such as salmon).

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Ingredients

Directions

  • In a medium bowl, mash together white fish and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, horseradish, pickle juice and mustard until well combined.

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  • Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.

Nutrition Facts

53 calories; 4 g total fat; 13 mg cholesterol; 243 mg sodium. 0 g carbohydrates; 4 g protein;

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