Smoked Turkey Tartine with Stone Fruit Salsa
Preheat oven to 450°. Place bread slices on a baking sheet. Bake for 7 minutes or until lightly toasted, turning once; set aside.Advertisement
For cheese: In a small bowl, stir together goat cheese, lemon zest and pepper.
For salsa: In a second bowl, stir together fruit, lemon juice, olive oil, honey and salt until well combined. Stir in basil.
Spread cheese mixture on toast and top with turkey. Spoon salsa over turkey and top with additional basil, if desired. Serve immediately.
Slice tartines crosswise into strips and serve as an appetizer or hors d'oeuvre.