"Tartine" is just fancy for "open-face sandwich." And this one's a delight, with a smear of lemon-pepper goat cheese, thinly sliced turkey and a confettilike tumble of peaches, plums and basil. Pair them with a lettuce salad for a light lunch. Or, to serve as an appetizer, slice them crosswise into strips.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. Place bread slices on a baking sheet. Bake for 7 minutes or until lightly toasted, turning once; set aside.

  • For cheese: In a small bowl, stir together goat cheese, lemon zest and pepper.

  • For salsa: In a second bowl, stir together fruit, lemon juice, olive oil, honey and salt until well combined. Stir in basil.

  • Spread cheese mixture on toast and top with turkey. Spoon salsa over turkey and top with additional basil, if desired. Serve immediately.


Slice tartines crosswise into strips and serve as an appetizer or hors d'oeuvre.

Nutrition Facts

434 calories; 19 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 64 mg cholesterol; 1054 mg sodium. 427 mg potassium; 38 g carbohydrates; 2 g fiber; 11 g sugar; 30 g protein; 0 g trans fatty acid; 917 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 75 mcg folate; 0 mcg vitamin b12; 165 mg calcium; 4 mg iron;