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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist
Orange Vinaigrette:

Directions

Instructions Checklist
  • In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.

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  • For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts

242 calories; fat 8g; cholesterol 37mg; saturated fat 1g; carbohydrates 25g; mono fat 3g; poly fat 2g; insoluble fiber 5g; sugars 20g; protein 19g; vitamin a 2235.2IU; vitamin c 124mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 92.7mcg; vitamin b12 0mcg; sodium 1092mg; potassium 729mg; calcium 131.3mg; iron 2.2mg.
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