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Ingredients

Ingredient Checklist
Orange Vinaigrette:

Directions

Instructions Checklist
  • In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.

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Instructions Checklist
  • For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts

242 calories; 8 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 37 mg cholesterol; 1092 mg sodium. 729 mg potassium; 25 g carbohydrates; 5 g fiber; 20 g sugar; 19 g protein; 2235 IU vitamin a; 124 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 2 mg iron;

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