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Ingredients

Ingredient Checklist
Orange Vinaigrette:

Directions

Instructions Checklist
  • In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.

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Instructions Checklist
  • For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts

242 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 37mg; sodium 1092mg; potassium 729mg; carbohydrates 25g; fiber 5g; sugar 20g; protein 19g; vitamin a 2235IU; vitamin c 124mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 93mcg; vitamin b12mcg; calcium 131mg; iron 2mg.

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