This colorful one-skillet meal lends itself to improvisation; you could trade the red sweet peppers for green, the spinach for kale, the turkey for ham, or the fried eggs for scrambled. Of course, we think the original recipe is pretty darn perfect, with a blend of potatoes and tasty browned onions whose caramelly flavor ties the dish together.

Source: Midwest Living


Recipe Summary

20 mins
40 mins
6 1/2 cups


Ingredient Checklist


Instructions Checklist
  • In a very large skillet, cook sweet potato, red potato and onion in hot oil over medium heat for about 15 minutes or until brown and almost tender, stirring occasionally. (Lower temperature if vegetables brown too quickly.)

  • Meanwhile, remove and discard skin and bones from turkey drumstick. Shred or coarsely chop turkey meat.

  • Add turkey, red sweet pepper, Italian seasoning, salt and pepper to vegetables in skillet. Cook and stir for 5 minutes more or until potatoes are tender. Remove from heat and stir in the spinach. (If you plan to serve the hash with eggs, it can sit, covered, while you cook the eggs.)

Nutrition Facts

267 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 44mg; sodium 876mg; potassium 756mg; carbohydrates 28g; fiber 4g; sugar 5g; protein 18g; trans fatty acidg; vitamin a 10183IU; vitamin c 43mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6 1mg; folate 92mcg; vitamin b12mcg; calcium 76mg; iron 3mg.