Smoked Turkey and Citrus Wild Rice Salad

Bring 3 cups of water to a boil. Add the wild rice and a pinch of salt, and reduce the heat. Simmer the rice until it is tender, about 40 minutes. Drain the rice, and let it cool.

In a large bowl, combine wild rice, turkey, celery, onion, bell pepper and cherries. Add just enough vinaigrette to lightly coat, about 1/2 cup. Season to taste with salt and pepper.

Arrange the mixed greens on a platter or plates. Spoon the rice mixture onto the mixed greens. Garnish with orange slices and microgreens, if desired.

In a blender, combine oil, orange juice, vinegar, honey, shallot, coriander, and garlic. Cover and blend until smooth. Season to taste with salt and pepper. Store in a screw-top jar in the refrigerator. Makes 1 cup dressing.