Turn breakfast into dinner! This salad is loaded with all the flavors of your favorite bagel shop--smoked salmon, avocado, cucumber, jammy eggs, bagel chip "croutons" and creamy dressing.

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary test

total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a serving dish, arrange lettuce, tomatoes, cucumber, avocado and salmon. Top with eggs and bagel crisps. Sprinkle with pepper.

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  • For dressing, in a small bowl, stir together yogurt and bagel seasoning. Slowly add milk to reach a drizzling consistency. Serve salad with dressing.

*FOR MEDIUM-BOILED EGGS

In a small saucepan, bring water to boiling. Using a slotted spoon, lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy (not set) yolks.

**INGREDIENT TIP

To make your own bagel seasoning, mix together 2 teaspoons each poppy and sesame seeds; 1 teaspoon each dried minced garlic and onion; and 1/2 teaspoon kosher salt.

Nutrition Facts

536 calories; fat 29g; cholesterol 216mg; saturated fat 11g; carbohydrates 29g; mono fat 10g; poly fat 3g; insoluble fiber 8g; sugars 10g; protein 28g; vitamin a 9808.2IU; vitamin c 23.5mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 4.9mg; vitamin b6 0.6mg; folate 229.7mcg; vitamin b12 2.6mcg; sodium 1499mg; potassium 1083mg; calcium 204mg; iron 3mg.
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