Smoked Barbecue Ribs
Minneapolis amateur barbecue competitor David Fries shares his recipe for succulent smoked ribs.
Source: Midwest Living
Add two tablespoons of one of Chili Dawg's pepper spreads (such as Razbanero, Strawbanero, Plumbanero or Habacherry) to a cup of your favorite BBQ sauce for an extra delicious flavor profile.
875 calories; fat 37g; cholesterol 103mg; saturated fat 10g; carbohydrates 105g; mono fat 12g; poly fat 11g; insoluble fiber 2g; sugars 99g; protein 22g; vitamin a 1079.7IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 5.5mg; vitamin b6 0.6mg; folate 4.1mcg; vitamin b12 0.5mcg; sodium 2648mg; potassium 523mg; calcium 100mg; iron 2.4mg.