Slow-Cooker Meatball Sandwiches
These huge sandwiches and their kicky sauce will satisfy the hungriest of your crew. To trim preparation time, substitute an 18-ounce package of frozen cooked meatballs (about 32 meatballs) for the homemade ones. Stir the frozen meatballs into the sauce to coat, then cook as directed.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
724 calories; fat 28g; cholesterol 99mg; saturated fat 11g; carbohydrates 84g; mono fat 11g; poly fat 3g; insoluble fiber 5g; sugars 15g; protein 36g; vitamin a 437.3IU; vitamin c 7.1mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 8.5mg; vitamin b6 0.4mg; folate 12.1mcg; vitamin b12 2mcg; sodium 1504mg; potassium 438mg; calcium 343.3mg; iron 6.3mg.