Slow Cooker Dulce de Leche
Dulce de leche is lusciously thick Latin American caramel that's traditionally made by boiling an unopened can of sweetened condensed milk. Our slow-cooker method allows you to monitor the caramel's color, plus the end result is an instant gift.
Source: Midwest Living
Ingredients
Directions
Flavor Options
Flavor dulce de leche by stirring one of the following into each jar before cooking: 1 teaspoon grated unsweetened chocolate, bourbon or spiced rum; ½ teaspoon instant espresso coffee powder or ground ginger; ¼ teaspoon vanilla bean paste; or 1/8 teaspoon cayenne, almond extract or coconut extract. (If making more than one flavor at a time, label lids with a permanent marker before cooking.)
Nutrition Facts
Per Serving:
46 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 18 mg sodium. 53 mg potassium; 8 g carbohydrates; 0 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 38 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 0 mg iron;