Slow Cooker Dulce de Leche
Dulce de leche is lusciously thick Latin American caramel that's traditionally made by boiling an unopened can of sweetened condensed milk. Our slow-cooker method allows you to monitor the caramel's color, plus the end result is an instant gift.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Flavor Options
Flavor dulce de leche by stirring one of the following into each jar before cooking: 1 teaspoon grated unsweetened chocolate, bourbon or spiced rum; ½ teaspoon instant espresso coffee powder or ground ginger; ¼ teaspoon vanilla bean paste; or 1/8 teaspoon cayenne, almond extract or coconut extract. (If making more than one flavor at a time, label lids with a permanent marker before cooking.)
Nutrition Facts
Per Serving:
46 calories; fat 1g; cholesterol 5mg; saturated fat 1g; carbohydrates 8g; sugars 8g; protein 1g; vitamin a 37.8IU; vitamin c 0.4mg; riboflavin 0.1mg; folate 1.6mcg; vitamin b12 0.1mcg; sodium 18mg; potassium 53mg; calcium 40mg.