Slow-Cooker Brat and Sauerkraut Soup
Celebrate Oktoberfest (or any fall weekend) with this homey slow-cooker soup. Potatoes, onion, sauerkraut and brats pack in the German flavor.
Source: Midwest Living
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Ingredients
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Nutrition Facts
Per Serving:
355 calories; fat 20g; cholesterol 55mg; saturated fat 7g; carbohydrates 27g; insoluble fiber 2g; sugars 10g; protein 17g; vitamin a 267.1IU; vitamin c 12.2mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 24.7mcg; sodium 1335mg; potassium 445mg; calcium 28mg; iron 0.8mg.