Gluten seems to sneak into most baked bean recipes, but not this one. Maple syrup adds a sweet finish.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
12
Yield:
12 to 14 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.

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  • Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.

Nutrition Facts

246 calories; fat 7g; cholesterol 21mg; saturated fat 4g; carbohydrates 43g; mono fat 1g; poly fat 0g; insoluble fiber 9g; sugars 15g; protein 10g; vitamin a 437.3IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.2mg; folate 32.3mcg; vitamin b12 0mcg; sodium 570mg; potassium 388mg; calcium 60.6mg; iron 2.3mg.
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