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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook cauliflower, covered, in hot oil over medium heat for 15 minutes, stirring occasionally. Turn heat to medium-low if cauliflower browns too quickly. Add zucchini, salt, and pepper; toss to coat. Cover and cook for 5 to 10 minutes more or until vegetables are just tender and lightly browned, stirring occasionally.

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Nutrition Facts

63 calories; total fat 4g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 2g; cholesterolmg; sodium 108mg; potassium 432mg; carbohydrates 7g; fiber 3g; sugar 3g; protein 3g; trans fatty acidg; vitamin a 97IU; vitamin c 54mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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