Skillet-Roasted Cauliflower and Squash
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
63 calories; fat 4g; saturated fat 1g; carbohydrates 7g; mono fat 2g; insoluble fiber 3g; sugars 3g; protein 3g; vitamin a 97.2IU; vitamin c 53.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 72.6mcg; sodium 108mg; potassium 432mg; calcium 30.3mg; iron 0.7mg.