Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook cauliflower, covered, in hot oil over medium heat for 15 minutes, stirring occasionally. Turn heat to medium-low if cauliflower browns too quickly. Add zucchini, salt, and pepper; toss to coat. Cover and cook for 5 to 10 minutes more or until vegetables are just tender and lightly browned, stirring occasionally.

    Advertisement

Nutrition Facts

63 calories; fat 4g; cholesterol 0mg; saturated fat 1g; carbohydrates 7g; mono fat 2g; poly fat 0g; trans fatty acid 0g; insoluble fiber 3g; sugars 3g; protein 3g; vitamin a 97.2IU; vitamin c 53.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 72.6mcg; vitamin b12 0mcg; sodium 108mg; potassium 432mg; calcium 30.3mg; iron 0.7mg.
Advertisement

Reviews

Advertisement