Skillet Lasagna Toss
Use up those stray lasagna noodles in this speedy, family-friendly pasta dish.
Source: Midwest Living
Ingredients
Directions
*Noodle Substitutions
No lasagna noodles? No worries. Just swap in 7 to 8 ounces of another pasta shape.
Pile on the Veggies
Add any cooked vegetables--broccoli, carrots, peppers, green beans--to the sauce to enhance nutrient value, color and texture, and to make good use of leftovers.
Nutrition Facts
Per Serving:
515 calories; 19 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 98 mg cholesterol; 1080 mg sodium. 694 mg potassium; 51 g carbohydrates; 5 g fiber; 9 g sugar; 38 g protein; 0 g trans fatty acid; 762 IU vitamin a; 19 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 146 mcg folate; 0 mcg vitamin b12; 243 mg calcium; 6 mg iron;