Skillet Lasagna Toss
Source: Midwest Living
No lasagna noodles? No worries. Just swap in 7 to 8 ounces of another pasta shape.
Pile on the Veggies
Add any cooked vegetables--broccoli, carrots, peppers, green beans--to the sauce to enhance nutrient value, color and texture, and to make good use of leftovers.
515 calories; total fat 19g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 98mg; sodium 1080mg; potassium 694mg; carbohydrates 51g; fiber 5g; sugar 9g; protein 38g; trans fatty acidg; vitamin a 762IU; vitamin c 19mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 146mcg; vitamin b12mcg; calcium 243mg; iron 6mg.