Skillet Lasagna Toss
Use up those stray lasagna noodles in this speedy, family-friendly pasta dish.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Noodle Substitutions
No lasagna noodles? No worries. Just swap in 7 to 8 ounces of another pasta shape.
Pile on the Veggies
Add any cooked vegetables--broccoli, carrots, peppers, green beans--to the sauce to enhance nutrient value, color and texture, and to make good use of leftovers.
Nutrition Facts
Per Serving:
515 calories; fat 19g; cholesterol 98mg; saturated fat 7g; carbohydrates 51g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 9g; protein 38g; vitamin a 761.6IU; vitamin c 19.4mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.3mg; folate 146.3mcg; vitamin b12 0.1mcg; sodium 1080mg; potassium 694mg; calcium 243mg; iron 5.7mg.