Skillet Chicken Cacciatore
Sprinkle chicken lightly with salt and cracked black pepper. In a large skillet heat oil over medium heat. Add chicken; cook just until browned on both sides. Remove chicken from skillet; set aside.Advertisement
Add mushrooms, sweet pepper, carrot, and garlic to skillet; cook and stir for 4 minutes. Carefully add wine. Simmer, uncovered, until liquid is nearly evaporated. Stir in tomatoes, onions, oregano, and ground black pepper. Return chicken to skillet.
Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until chicken is no longer pink (180°F). Stir in balsamic vinegar. Season to taste with additional salt. If desired, sprinkle with olives and parsley before serving.