Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a 1 1/2-quart oval baking dish or casserole with cooking spray. Arrange potato slices and shallot slices in the prepared baking dish.

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  • In a small saucepan melt butter over medium heat. Stir in flour. Cook and stir 30 seconds. Whisk in the next four ingredients (through pepper). Heat and stir until thickened and bubbly. Stir in half of the cheese. Pour over potatoes in baking dish.

  • Bake, covered, 35 minutes. Sprinkle with the remaining cheese. Bake, uncovered, about 15 minutes more or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving. If desired, top with additional snipped fresh thyme.

Nutrition Facts

162 calories; fat 4g; cholesterol 11mg; saturated fat 3g; carbohydrates 24g; mono fat 1g; insoluble fiber 2g; sugars 8g; protein 7g; vitamin a 5813.1IU; vitamin c 6.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 17.7mcg; vitamin b12 0.1mcg; sodium 197mg; potassium 409mg; calcium 197mg; iron 0.8mg.
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