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Recipe Summary

prep:
25 mins
bake:
50 mins at 375°
stand:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a 1 1/2-quart oval baking dish or casserole with cooking spray. Arrange potato slices and shallot slices in the prepared baking dish.

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  • In a small saucepan melt butter over medium heat. Stir in flour. Cook and stir 30 seconds. Whisk in the next four ingredients (through pepper). Heat and stir until thickened and bubbly. Stir in half of the cheese. Pour over potatoes in baking dish.

  • Bake, covered, 35 minutes. Sprinkle with the remaining cheese. Bake, uncovered, about 15 minutes more or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving. If desired, top with additional snipped fresh thyme.

Nutrition Facts

162 calories; total fat 4g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 11mg; sodium 197mg; potassium 409mg; carbohydrates 24g; fiber 2g; sugar 8g; protein 7g; trans fatty acidg; vitamin a 5813IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 197mg; iron 1mg.

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