Shrimp and Cauliflower Bake
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
269 calories; fat 11g; cholesterol 193mg; saturated fat 3g; carbohydrates 18g; mono fat 5g; poly fat 1g; insoluble fiber 6g; sugars 10g; protein 29g; vitamin a 1005.3IU; vitamin c 66.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 61.1mcg; sodium 561mg; potassium 636mg; calcium 167mg; iron 1.7mg.