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Recipe Summary

prep:
15 mins
bake:
40 mins at 425°
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a large bowl toss together the first five ingredients (through salt). Spread mixture in a shallow baking pan. Bake 25 minutes or just until cauliflower is tender.

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  • Meanwhile, rinse shrimp; pat dry. In a medium bowl combine shrimp and the next three ingredients (through lemon zest). Pour shrimp mixture over cauliflower mixture. Bake 15 minutes more or until shrimp are opaque.

  • Combine cheese and dill; sprinkle over shrimp mixture. If desired, serve with lemon wedges.

Nutrition Facts

269 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 193mg; sodium 561mg; potassium 636mg; carbohydrates 18g; fiber 6g; sugar 10g; protein 29g; trans fatty acidg; vitamin a 1005IU; vitamin c 66mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 61mcg; vitamin b12mcg; calcium 167mg; iron 2mg.

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