This classic country French dish is a meat-lovers' fantasy that's heavy on the beans---because why not use all the proteins? Add a blanket of crispy breadcrumbs and serve with both red wine and an elastic waistband.
Source: Midwest Living
Credit: Blaine Moats
361 calories; fat 15g; cholesterol 62mg; saturated fat 6g; carbohydrates 37g; mono fat 3g; poly fat 1g; insoluble fiber 9g; sugars 6g; protein 23g; vitamin a 4025.3IU; vitamin c 18.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3mg; vitamin b6 0.3mg; folate 15.7mcg; vitamin b12 0.2mcg; sodium 888mg; potassium 515mg; calcium 77mg; iron 3mg.