Short Rib Goulash
Seasoned ribs cook along with butternut squash cubes in a mixture of broth, wine and soy sauce. Serve with noodles and sprinkle with fresh thyme.
Source: Midwest Living
684 calories; fat 43g; cholesterol 159mg; saturated fat 18g; carbohydrates 30g; mono fat 22g; poly fat 2g; trans fatty acid 3g; insoluble fiber 3g; sugars 4g; protein 42g; vitamin a 8278.3IU; vitamin c 22.7mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 9.4mg; vitamin b6 0.8mg; folate 40.1mcg; vitamin b12 6.4mcg; sodium 773mg; potassium 993mg; calcium 83mg; iron 7.2mg.