Shingled Potatoes with Thyme
Layering thinly sliced potatoes in a casserole dish means the tops get crisp while the bottoms are meltingly tender.
Source: Midwest Living
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Nutrition Facts
Per Serving:
261 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 36g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 4g; vitamin a 381.7IU; vitamin c 19.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 41.4mcg; sodium 342mg; potassium 1040mg; calcium 28mg; iron 1.7mg.