Pair this tart compote with waffles or pancakes for a decadent brunch. Or, top with vanilla ice cream for a twist on apple pie à la mode.

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
cook:
3 hrs 30 mins to 4 hrs (low) or 1.5-2 hours (high)
Servings:
12
Max Servings:
14
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.

Nutrition Facts

148 calories; total fat 4g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 10mg; sodium 79mg; potassium 218mg; carbohydrates 28g; fiber 2g; sugar 23g; protein 1g; vitamin a 389IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews