Pair this tart compote with waffles or pancakes for a decadent brunch. Or, top with vanilla ice cream for a twist on apple pie à la mode.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
3 hrs 30 mins
total:
3 hrs 55 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.

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  • Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.

Nutrition Facts

148 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 28g; mono fat 1g; insoluble fiber 2g; sugars 23g; protein 1g; vitamin a 388.7IU; vitamin c 8.3mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 79mg; potassium 218mg; calcium 20.2mg; iron 0.4mg.
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