Sheet Pan Sausage and Fall Vegetables
One oven temp, so much goodness: Bratwursts sizzle and crisp, fingerling potatoes become burnished golden nuggets, and cabbage turns nutty and sweet. A final drizzle of brown butter and fried sage leaves ties the elements together.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
641 calories; fat 46g; cholesterol 91mg; saturated fat 17g; carbohydrates 39g; mono fat 13g; poly fat 2g; insoluble fiber 7g; sugars 8g; protein 19g; vitamin a 2639.8IU; vitamin c 117.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.3mg; vitamin b6 0.7mg; folate 63.5mcg; sodium 983mg; potassium 1040mg; calcium 108mg; iron 2.6mg.